Eskom: Hospitality Learnership Programme 2026
Eskom is offering five (5) learner positions at the Eskom Academy of Learning (EAL) in Midrand. This 24-month fixed-term contract is a "re-advertised" opportunity designed for hospitality graduates to gain high-level experience in professional kitchen operations and institutional catering.
1. Quick Overview
| Detail | Information |
| Employer | Eskom |
| Position | Learner Hospitality (x5 posts) |
| Reference No. | 50917779MM |
| Location | Midrand, Gauteng |
| Duration | 24 Months |
| Closing Date | 31 March 2026 |
2. Minimum Requirements
To qualify for this intake, you must have one of the following NQF Level 6 (240 credits) qualifications:
National Diploma in Catering Management.
National N Diploma in Hospitality and Catering Services.
Hotel School Qualification at NQF Level 6.
Experience: No prior work experience is required, making this ideal for recent graduates.
Vetting: South African citizenship and a clean criminal record are standard requirements for Eskom roles.
3. Key Responsibilities
You will assist the Executive Chef with the complete running of the kitchen. Your training will cover:
Food Production: Preparing and presenting professional-grade meals.
Stock Control: Monitoring inventory levels and managing food costs to reduce wastage.
Administration: Record-keeping, reporting, and implementing ISO standards (International Organisation for Standardisation) for food safety.
Customer Service: Delivering high-quality service to clients and guests using Eskom's facilities.
Safety & Hygiene: Strict adherence to health and safety regulations and kitchen hygiene protocols.
4. How to Apply
Eskom does not accept applications via email or hand-delivery. You must use their official recruitment portal.
Online Portal: Visit the
Eskom Careers Site .Search: Use the listing reference eskom_003811 or search "Hospitality" in the search bar.
Required Documents: * Updated CV.
Certified copy of your ID.
Certified copies of your Qualifications.
Academic Transcripts (highly recommended to prove your NQF level).
Submission: Ensure you complete every section of the online form and submit before 31 March 2026.
5. Important Advice for 2026
The "Re-Advert" Factor: This post was re-advertised because the initial window (which closed in January) may not have yielded enough qualified candidates. This means they are looking for very specific qualifications (NQF 6). If you only have a Grade 12 or a lower-level certificate, your application will likely be unsuccessful.
ISO Processes: Eskom emphasizes ISO compliance. If you have any knowledge of ISO 22000 (Food Safety Management), mention this in your CV or during an interview.
Disability Equity: Eskom’s recruitment policy explicitly encourages people with disabilities to apply.
Feedback Window: If you do not hear back within 28 days after the closing date, consider your application unsuccessful.
6. Why Join Eskom?
Long-Term Experience: At 24 months, this programme offers double the exposure of typical hospitality internships, giving you a serious competitive edge.
Institutional Catering: Learning how to manage a kitchen for a large corporate entity like Eskom prepares you for senior roles in hotels, hospitals, and major event companies.
Professional Discipline: Training under an Executive Chef at a national utility company instills a high level of work ethic and time management.
Tip: Before the interview, brush up on your knowledge of menu planning and inventory management systems. Since you'll be assisting the Executive Chef with administrative tasks, showing that you understand the "business side" of a kitchen is a major plus!
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