Training Force is offering a 12‑month Food & Beverage Services Learnership (NQF Level 4, SAQA ID 14113) with 133 credits. The programme equips learners with hospitality skills for restaurants, hotels, lodges, and catering companies. Applicants must have Communication and Mathematical Literacy at NQF Level 3.
Programme Overview
Qualification: National Certificate: Food & Beverage Services
NQF Level: 4
SAQA ID: 14113
Credits: 133
Duration: 12 months
Training Days: 29 (instructor‑led only, no online/blended learning)
SETA: TETA
Entry Requirements
Communication at NQF Level 3
Mathematical Literacy at NQF Level 3
What You Will Learn
Customer service and communication
Food and beverage preparation and table service
Serving wines, spirits, and beverages
Handling customer payments and refunds
Workplace health, hygiene, and safety practices
Cleaning and maintaining food service equipment
Hospitality operations and workplace organisation
Stock receiving, storage, and inventory management
Staff supervision, coaching, and workplace training
Planning, organising, and monitoring work activities
Function and event service management
Professional development and teamwork
Career Opportunities
Graduates may find employment as:
Food & Beverage Attendant
Waiter/Waitress
Restaurant Assistant
Banqueting Assistant
Bar Attendant
Hospitality Supervisor
Hotel Food Service Assistant
Catering Assistant
Restaurant Team Leader
Hospitality Operations Assistant
Programme Highlights
Nationally recognised qualification
Structured workplace training with practical exposure
Pathway to further studies in Food & Beverage Management Diploma
Suitable for hospitality, travel, tourism, hotel, restaurant, and catering industries
Training Force Application Form
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